Frozen Whitebait

Product Overview

Our frozen whitebait consists of premium whole tiny silver fish, flash-frozen right after catch to lock in its delicate, mild ocean flavour and translucent tender texture. Each whitebait is fully cleaned, retaining the complete whole fish form with soft edible bones. This nutrient-dense small seafood delivers a light, sweet umami taste, making it extremely flexible for everyday homestyle Asian cooking. It works wonderfully for quick stir-fries, scrambled eggs, light egg drop soups, deep-fried appetizers and many simple comfort dishes for family meals and casual snack platters.

Key Features

• flash-frozen whole whitebait, translucent silvery appearance with soft edible bones and delicate mild seafood sweetness
• pre-cleaned whole small fish, requiring minimal prep work and ready for direct cooking after proper thawing
• Tender yet firm texture; holds shape well for scrambling, deep-frying and boiling in soup without easily turning mushy
• Wideranging cooking versatility: whitebait scrambled eggs, light egg drop soup, crispy deep-fried whitebait, quick stir-fry side dishes
• Rich in natural nutrients, great for light daily meals, kid-friendly recipes and quick appetizer servings
• Convenient frozen storage format, ideal for meal prepping and flexible weekly menu arrangement

Cooking Suggestions

Thaw frozen whitebait in refrigerator and drain excess water well before cooking. For whitebait scrambled eggs: stir-fry whitebait briefly, pour in beaten eggs and gently scramble until soft and fully set. For whitebait egg drop soup: add thawed whitebait into boiling broth, slowly pour in whisked egg to form egg ribbons, finish with chopped green onion and seasoning. For crispy fried whitebait: pat dry thoroughly, lightly coat with thin layer of starch, deep-fry at medium-high oil temperature until golden and crispy, serve with chili dipping sauce. Ensure whitebait is fully cooked before serving.

Storage Instructions

Keep frozen at 18�C or below. Do not refreeze after complete thawing. Seal packaging tightly to prevent freezer burn. Cook promptly once defrosted.