Frozen Chicken Feet

Product Overview

Our frozen chicken feet are premium-sourced poultry feet, thoroughly cleaned and flash-frozen right after processing to preserve natural texture and fresh poultry flavour. Each piece is properly trimmed, removing excess dirt and rough callus parts, delivering intact, high-quality raw chicken feet. Known for bouncy, collagen-rich skin and tendons, they are widely used in traditional Asian cooking. Perfect for dim sum-style braised dishes, spicy marinated snacks, nourishing slow-simmer soups, hot pot recipes and various savoury stews for family dinners, restaurant menus and casual party food.

Key Features

• Carefully cleaned frozen chicken feet, flash-frozen to lock in high collagen content and natural poultry taste
• Intact whole feet with proper trimming, consistent size, less waste and convenient for multiple cooking treatments
• Abundant collagen-dense skin and tendons; becomes soft, gelatinous and succulent after long-time simmering or braising
• Highly versatile cooking ingredient: soy-braised dim sum chicken feet, spicy cold marinated appetizers, nourishing herbal soup, hot pot, stews
• Ideal for authentic Cantonese dim sum, spicy Asian snacks, homemade nourishing broths and shared gathering meals
• Reliable frozen format enables convenient bulk storage and flexible meal prepping without frequent shopping trips

Cooking Suggestions

Thaw frozen chicken feet in refrigerator. For classic braised dim sum chicken feet: blanch chicken feet in boiling water, deep-fry until skin bubbles, soak in cold water, then slow-braise in seasoned soy sauce with ginger, garlic and aromatic spices until tender and glossy. For spicy marinated chicken feet: fully cook feet, soak in cold spicysour marinade for several hours for cold appetizer. For nourishing soup: simmer slowly with ginger, goji berries and complementary ingredients to create rich collagenfilled broth. Ensure chicken feet are fully cooked before serving.

Storage Instructions

Keep frozen at 18�C or below. Do not refreeze after complete thawing. Seal packaging tightly to prevent freezer burn. Cook quickly once defrosted.