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Frozen Beef Marrow Bones

Frozen Beef Marrow Bones

Regular price $27.35
Regular price $27.35 Sale price
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Frozen Beef Marrow Bones

Frozen Beef Marrow Bones

Regular price $27.35
Regular price $27.35 Sale price
Sold out

Product Overview

Our frozen beef marrow bones are premium-cut cross-section beef bones, quickly frozen after butchering to preserve rich, creamytextured bone marrow inside. thick-cut bone segments hold generous amounts of high-quality marrow, delivering deep, savoury beef flavour. These bones are extremely versatile for modern home and restaurant cooking: roasted marrow on crusty bread, slow braised stews, homemade nourishing bone broth, and fine-dining style plated dishes. Perfect for gourmet home cooking, hearty winter meals, broth making and dinner party menus.

Key Features

  • Thick crosscut frozen beef marrow bones, flash-frozen to lock in natural creamy marrow richness and fresh beef notes
  • Cleanly trimmed bone segments with substantial marrow cavity, minimal excess debris for easy preparation
  • Silky, buttery marrow texture once cooked, delivers deep umami that elevates broths, roasts and stew recipes
  • Wide application range: roasted bone marrow on toast, slow-simmer bone broth, braised stews, fine-dining side preparations
  • well-suited for gourmet home cooking, hearty comfort food, winter nourishing meals and entertaining guests
  • Stable frozen format allows flexible storage for batch cooking broth or occasional gourmet feast nights

Cooking Suggestions

Defrost frozen beef marrow bones in refrigerator. For classic roasted bone marrow: place bones cut-side-up on baking tray, roast in hot oven until marrow turns soft and molten, serve over crusty toast, season with flaky sea salt and fresh parsley. For rich bone broth: simmer bones low-and-slow with aromatics, vegetables and herbs for multiple hours to extract deepflavoured nourishing stock. For braised stew: add marrow bones into cast-iron pot together with onion, garlic, thyme and bay leaf, gently braise until tender. Always ensure bones and marrow reach full cooking temperature before serving.

Storage Instructions

Keep frozen at 18�C or below. Do not refreeze after complete thawing. Keep packaging well sealed to avoid freezer burn. Use promptly once defrosted.

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